From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA’s, bitters, and pales. Excellent in porters and stouts.
PurePitchNext Generation, an evolution of White Labs PurePitch the most superior and consistent yeast on the market has been made even better with new packaging powered by FlexCellTechnology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
Type: Ale Yeast
Minimum Attenuation: 69%
Maximum Attenuation: 75%
Flocculation: Medium
Minimum Fermentation Temperature: 68F (20C)
Maximum Fermentation Temperature: 73F (23C)
Alcohol Tolerance: Medium
