From field to bottle, Grey Goose Vodka’s Cellar Master oversees a fully traceable process with no short-cuts and no compromises. Grey Goose starts with single-origin soft wheat from Picardie, the bread-basket of France. It’s distilled only once, ensuring its extraordinary character shines through. All they add is spring water from their own well in Gensac-la-Pallue. The result is a naturally rich and full-bodied mouthfeel. A vodka you can taste.








