Vallobera

”VINIFICATION Whole-grape carbonic maceration. TASTING Cherry-red colour with purple tones provided by the winemaking process. A very bright and glossy wine. On the nose it is a clear wine where fruit and floral aromas stand out. The carbonic maceration and the variety’s own aroma are also present giving the wine personality. On the palate it is a balanced structured and strong wine. It has a long and balanced finish full of primary aromas where liquorish notes also appear. Very clean in all the tasting stages. RECOMMENDED Recommended with vegetable stews traditional Rioja-style potatoes fish and wood-fire roasts. ” – Vallobera