This 100% Malbec is harvested in early fall from Uco Valley and Lujan de Cuyo in Mendoza, Argentina. Grapes are de-stemmed and crushed, then fermented in stainless steel. After natural malolactic fermentation, 20% of the wine is aged in French and American oak for six months.
Well – Structured with round tannins, it has balanced acidity that provides freshness and a velvety finish.
3 winds created the ideal terrior to cultivate the vine. At the foot of the Andes, varieties from the old world encountered generous sun and hardworking hands.
Proof/ABV: 14
