Triennes St. Auguste Red

Vinification : – Tank time varies from 12 to 25 days for most lots and up to 30 to 35 days for certain exceptional lots. – Daily pump-overs on the Cabernet Sauvignon puch-downs on the Syrah. Elevage : – 12 months in French barrels previously seasoned at Domaine Dujac. – lightly finned bottled unfiltered. Tasting notes : – Saint Auguste is a selection of the best cuvees of Syrah Cabernet-Sauvignon and Merlot. The robe is a rich dark purple with bright ruby highlights. It offers alluring aromas of ripe black cherries nutmeg and clove. It is full and concentrated and is a wine that can be enjoyed upon release and over the following ten to fifteen years. – Domaine de Triennes