Prefecture: Kochi
Rice Variety:Akitsuho
Sake Meter Value: +6.6 (Dry)
Polishing Ratio: 55%
Suigei, (translation) “Drunken Whale,” is named after an old local Warlord (Yamauchi Yodo) who loved eating and drinking. Suigei Brewery in Japan’s southern prefecture of Kochi, aims to create a sake that pairs perfectly with any dish on the dinner table. This is a food-friendly, versatile sake which brings a reserved ricey nose with a harmonious and pleasant acidity when chilled, and demonstrates richer flavors with longer aftertaste when slightly warmed.
