“Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in stone Yorkshire squares to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.” – Samuel Smith
Style / Variety: Oatmeal StoutRegion: Tadcaster, North Yorkshire, EnglandABV: 5.0%Vol: 550ml
