Soil / Climate: Coming from a rigorous selection of the best vineyards of Co;tes de Provence. Vinification: Direct pressing rigorous settling and low temperature fermentation. Tasting notes: Colour : Light and bright. Nose : Very intense of greedy aromas of orange peels and red currant. Mouth : Smooth with a nice acidulous freshness. Recommended temperature for serving: Between 8°C to 10°C. Food and wine pairing: Pistou soup raw vegetables grilled meat prawns kebabs apricot pie. –
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