Rivera Rupicolo Rosso Blend Nero Mont Cab

Fresh and fruity red made from the assemblage of traditional varieties of the DOC Castel del Monte including Nero di Troia and the international Cabernet Sauvignon. The result is a wine very easy to drink that expresses a fresh bouquet and floral aroma with notes of black pepper and a pleasing and dynamic palate with a beautiful finish. Soups pasta sauces and meats are the most appropriate combinations. Grape harvest: Last week in September and first week in October. Vineyard yield: 110-120 q/ha Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers Aging: 9 months in glass-lined cement vats. Tasting notes: Ruby with purple highlights; bouquet of wild red berry fruit; smooth fruity late well balanced with subtly tannic finish. NERO DI TROIA The black grape varieties most typical of central and northern Apulia. From late maturation and thick-skinn rich in tannins and anthocyanins it produces wines with an elegant bouquet andl hints of violets with