Mitica Piedras de Chocolate are chocolate-covered almonds coated in a layer of cocoa dust. Piedras which means stones in Spanish speaks to the rocky aesthetic of these double chocolate Spanish Largueta almonds. Both rich and sweet they have a delightful nutty crunch that makes them addictively snackable. Serve them up with a Spanish blue like Pria Azul and a dollop of Murrays Spiced Cherry Preserves.
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