ROBERT PARKER’S WINE ADVOCATE 90 POINTS – “Peju’s largely (entirely?) Carneros-sourced 2024 Chardonnay was all barrel-fermented in French oak (30% new) and went through full malolactic. Scents of roasted pineapple, crème brûlée and tangerine impress on the nose, while the medium-bodied palate is plump, with a gently custardy feel, then silky-textured, bright and citrusy on the finish.”








