Established in 1979 by David Paxton, one of Australia’s most experienced and respected viticulturists, today the business is a regional leader with some of the largest holdings – approximately 82 Hectares – of organically and biodynamically farmed vineyards in McLaren Vale. The family released their first wine in 2000 and today the range showcases McLaren Vale’s fruit quality, natural diversity, and varietal expression. The wines are enjoyed around Australia, the UK, Europe, North America, and across Asia.
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