Pasta • Trenne

SINCE THE EARLY 1900’S RUSTICHELLA D’ABRUZZO PASTAS HAVE BEEN CRAFTED FROM TWO SIMPLE INGREDIENTS: STONE GROUND DURUM WHEAT AND PURE SPRING WATER. THE PASTA IS AIR DRIED FOR 56 HOURS WHICH CREATES A DENSE FLAVORFUL PASTA THAT COOKS PERFECTLY AL DENTE.