While Cotat is not organically certified, his habits are more or less according to organic principles. He does not treat his vines with pesticides; uses only indigenous yeasts for fermentation; and follows the lunar cycle for racking. Wines are barrel-fermented in older demi-muids and aged in larger tonneaux. All wines are bottled unfined and unfiltered.
PASCAL COTAT 2024 SANCERRE ROSE CHAVIGNOL
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