Is there anything better than a dollop of butter melting over the perfectly browned crust of cast-iron cornbread? This Southern staple has been on our family’s table for generations whether served alongside breakfast or atop hearty chili. To honor this long-standing tradition, we teamed up witarsh Hen Mill. It’s a family-run operation in Edisto Island, South Carolina, who helped create our very own Heirloom Cornbread Mix.
Like many of our favorite dishes, this cornbread recipe includes our Pappy Van Winkle Bourbon Barrel-Aged PureMaple Syrup. With subtle hints of oak and vanilla, our syrup highlights the natural nutty flavor of Heirloom cornmeal—give it a try, trust us.
