A beloved Italian appetizer from the Marche region, Olive Ascolane are large green olives pitted and hand-stuffed with a savory meat and cheese mixture, then coated in breadcrumbs and fried to a golden crisp. Each bite delivers a perfect contrast of crunchy exterior and rich, aromatic fillingideal for sharing as an appetizer, party snack, or elegant canap. Ready to fry from frozen; cook until golden and heated through. Store frozen.
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