Northern Brewer Hops
Northern Brewer is a dual-purpose hop variety developed in England in 1934 by crossing Canterbury Golding with a male seedling of Brewer’s Gold. Now predominantly grown in Germany’s Hallertau region, it offers a clean, moderate bitterness complemented by a distinctive aroma profile featuring woody, pine, and mint notes. Its versatility makes it suitable for a wide range of beer styles, from traditional European lagers to American ales.
Northern Brewer Hops Overview
- Flavors: Woody, pine, mint, herbal, earthy
- Primary Usage: Bittering and aroma
- Best Beer Styles: Pale Ale, Porter, Lager, California Common, Steam Beer, Bock
- Similar Varieties: Chinook, Magnum, Perle
Background
Originally bred for its high alpha acid content and resistance to disease, Northern Brewer has become a staple in both European and American brewing. Its balanced bitterness and unique aroma characteristics have made it a popular choice for brewers seeking depth and complexity in their beers.
Northern Brewer Hop Analysis
| Alpha Acids | 6.0 10.0% |
| Beta Acids | 3.0 5.0% |
| Cohumulone | 27 32% of alpha acids |
| Total Oil Content | 1.0 1.6 mL/100g |
| Myrcene | 25 45% |
| Humulene | 35 50% |
| Caryophyllene | 10 20% |
| Farnesene | <1% |
| Linalool | 0.3 0.8% |
| Geraniol | 0.2 0.4% |
| -Pinene | 0.3 0.6% |
