Nebbiolo Langhe

Vineyards: Selection of lighter grapes from various vineyards in within the appellation Vineyards size: Grapes selected from 100 hectares (250 acres) of estate owned vineyards Soil: Limestone and clay rich in calcium with sandy veins Vinification: Fermentation in concrete tanks at 28°C (83°F) 24 days on the skins pumping over twice a day malo-lactic fermentation completed. Vintage: Medium body vintage bright red fruit and spicy notes of white pepper and anice. Longevity: 5 – 10 years from the vintage Vineyard owners: 53 growers Food matches: Pastas and pizzas white and red meat rich fish dishes. – Produttori del Barbaresco