PIEDMONT, ITALY
The wine is racked 8-10 days after the completion of fermentation and remains on its fine lees until the beginning of spring, when preparation for bottling begins. The resulting product is intensely aroma, showing a bouquet of white fruit, apricot, and herbs. Enveloping on the palate, with a crisp, slightly acidic note that gives it a very pleasant persistence and delicious savory nuance.