MARCEL DEISS 2009 ALTENBERG DE BERGHEIM

BIODYNAMICALLY FARMED

WINE ENTHUSIAST 95 POINTS – “Lifted notes of dried pear, dried chamomile flowers and dried lemon peel have a strong impact. The palate comes in with lovely generous sweetness that amplifies that chamomile-tisane notion and boosts the dried-fruit notes. Against the distinctly medium-sweet fruitiness stands a clarion line of acidity. The evolution of fruit flavors weaves a colorful tapestry of aromas. This is carefully balanced and quietly intense. It holds immense strength at its core that radiates flavor and fruit. Made from a field blend of Alsace varieties, each adds something: aroma, texture, freshness and body. The finish is endless and very fruity. Have this with cheese or a subtle dessert. Drink now through 2035.”