Loral Hops
Loral: Known as a “super noble hop,” Loral (HBC 291) offers a unique blend of traditional noble hop character with modern citrus and fruity notes. Developed by the Hop Breeding Company and released in 2016, Loral is the daughter of Glacier and a son of Nugget, combining the best of both worlds. Its aroma profile includes floral, herbal, peppery, lemon-citrus, and dark fruit characteristics, making it a versatile choice for a wide range of beer styles.
Loral Hops Overview
- Flavors: Floral, herbal, peppery, lemon-citrus, dark fruit
- Primary Usage: Aroma, whirlpool additions, dry hopping
- Best Beer Styles: Pale Ale, IPA, Pilsner, Blonde Ale, Porter, Stout, Sour
- Similar Varieties: Saaz, Hallertau Mittelfrh, Tettnang, Citra, Mosaic
Background
Loral was developed to bridge the gap between traditional and modern hop profiles. Its noble heritage imparts classic floral and herbal notes, while its American lineage adds a touch of citrus and fruitiness. This dual-purpose hop is suitable for both bittering and aroma applications, providing brewers with flexibility in crafting diverse beer styles.
Loral Hop Analysis
| Alpha Acids | 9.7 15.0% |
| Beta Acids | 4.0 6.5% |
| Cohumulone | 21 24% |
| Total Oil Content | 1.0 3.0 mL/100g |
| Myrcene | 45 55% |
| Humulene | 16 24% |
| Caryophyllene | 6 10% |
| Farnesene | 0.1 1.0% |
| Linalool | 0.6 1.2% |
| Geraniol | 0.2 0.7% |
