A combination of Port, Sherry, Bourbon, White Oak and Wine casks from the Bothwell Distillery were selected to complement the juicy flavours of vibrant berries from the finishing casks: Frogmore Creeks ex-Ruby Pinot Noir fortified wine casks. With mouth-watering inflections of mandarin, maple and meadow honey, this is a compellingly crisp single malt whisky reminiscent of a springtime sunrise in the Tasmanian highlands.








