Offerman’s third whisky, Charred Oak Cask, is perfect with a seared ribeye and aged in American and European oak casks. Bottled at 46%ABV.
The woody, peaty notes lead from the front, gently tingling the tongue in a cha-cha before fading to reveal a veritable waltz of sweet berry and orchard fruit notes.
Nose: Woody, peaty with intense charred oak aromas.
Palate: Smoky and earthy with a tingling charred oak flavor, evolving into sweet berry and orchard fruit notes.
Finish: Smooth and warming with a blend of lingering sweetness and smokiness.
