Color : Red. Farming Practice : Practicing Organic Grape Varieties : Mostly Mencia with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Dona Blanca an Palomino. Elaboration : Whole cluster fermentation in large oak vats. 60-90 day maceration followed by one year of aging in used 225 and 500-liter barrels. Bottled without fining or filtration.
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