Made of 100% Pinot Blanc and vinified in the Traditional Champagne Method with 18 months aging sur latte. The fruit was picked early, to yield the propperacidity and delicacy. This showcases purely rendered pear and stone fruits, with hints of toast, honey and earth inflections.This value bubbly is an easy drinking, versatile sparkler that is wonderful with or without food!
HUBERT MEYER BRT CREMANT D’ALSACE METHODE TRADITIONNELLE
Original price was: $14.38.$10.80Current price is: $10.80.
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