Cranberries in the glass, and boy does it linger (great song). Gamay from the Macedon Ranges performs incredibly well here with savoury red fruits, some peppery heat and delicate tannins. A little smokey, a little meaty, great with your charcuterie board and an all-round winner. Better than Beaujolais? It’s not a contest, and we can love two things…
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