Released in 2008, Glenmorangie Signet is part of the Prestige Range and named after the celtic design on its bottles. The production process is guarded by Glenmorangie and includes the use of roasted ‘chocolate’ barley malt and bespoke ‘designer casks’ made from American white oak. Signet is distilled once a year using ‘chocolate malt’ exclusively. Non-chillfiltered and bottled at 46%.
Nose: Bold Aruba espresso blended with treacly plum pudding, rich sherry, and candied orange peel.
Palate: Rich sweetness contrasts with sizzling spices and bitter mocha.
Finish: Refreshing mint with a bright citrusy lemon-green note.
