Released in late-2019 the Grand Cru joined the Glenfiddich range as a permanent expression. Matured for 23 years in a combination of American and European oak casks, followed by a finishing period of up to 6 months in rare French cuve casks. Bottled at 43%.
Nose:Apple blossom, freshly baked bread and candied lemon.
Palate:Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.
Finish:Long, opulent and sweet.
