NAPA VALLEY, CALIFORNIA
Frog’s Leap has been farming organically since 1988. Carneros Chardonnay at its very best: pure, clean, fresh, restrained, drinkable. A unique combination of barrel fermentation followed by extended “sur lie” aging in concrete vats. Balance and restraint in a varietal not always associated with these traits. Round & creamy with the right amount of acid. Not sweet or too oaky!
