Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. Three types of cold-pressed extra virgin olive oil were used and olive leaf tea from the world-class groves of Victoria’s Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they’re from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
Botanicals – Olive leaf tea, Lemon, Bay leaf, Olive oil, Macadamia nuts, Rosemary, Grapefruit, Juniper, Lemon Myrtle, Coriander, Lavender, Orris root
