- Straight rye whiskey produced by Fort Hamilton Distillery in Brooklyn, New York
- Distilled from 100% New York-grown grain from a mash bill of 90% rye and 10% malted barley
- Aged a minimum 3 years in 30-gallon char level 3 barrels
- Bright notes of caramel, juniper berry, spearmint, and lemon zest take the fore with an underlying structure of caramelized sugar, cherry, white pepper, and tree bark
- Orthodox Union Certified Pareve Kosher
- NY Farm Distillery License eligible
- Non-chill filtered;45% ABV
Fort Hamiltons flagship rye represents a traditional mash bill seeded in pre-Revolution colonial American historya time when the Northeast was the epicenter of rye whiskey productionwith each handpicked barrel representing hundreds of years of American rye whiskey tradition.
INFO:
Producer: Fort Hamilton
Vintage: NV
Country: United States
Region: New York
Spirit Type: American Whiskey
Spirit Sub Type: Rye
Kosher: Kosher Certified + Not Kosher for Passover
