Master Mezcalero: Juan Hernández Méndez
NOM: NOM-0496X
Agave Varietals: Tepeztate, Tobalá
Scientific Names: Agave marmorata; Agave potarorum
Town / Municipality: Santiago Matatlán
State: Oaxaca
Fermentation: Natural, Open-Vat Fermentation in Wood
Still Type: Copper Alembic
Date of Distillation: December 2017
Number of Liters in Distillation: 585 Liters
ABV: 44%
Tasting Notes: A true blend of 50% Tepeztate and 50% Tobalá, our Tepeztate-Tobalá Ensamble is Tepeztate forward, our Tobalá’s bolder, sassier and slightly funky tomboy cousin.
A verdant, precise and clean combination of grass and rainwashed limestone on the nose. Pear, peppercorn and minerals on the tongue. Tempered by the smooth caramel notes of Tobalá.
