Paul joined us from WHC Lab for a collaborative brew showcasing their new innovative, cutting-edge yeast strain, Mango Madness. This BIG, juicy, in-your-face DIPA exudes tangy stone fruit, oozing overripe mango and canned peach.
Product details:
- Alcohol percentage: 8%
- Volume: 44 CL
- Untapped Score: 3.93
