Panther Distillery uses Red Winter Wheat &Corn are locally sourced from Douglas &Todd counties in Minnesota. The whiskey is made in small batches at Minnesota’s first craft distillery, Panther Distillery, using naturally cold water, which makes for a better distilling process, flowing in at 38 degrees from the aquifer.TheBourbon is aged a minimum of 4 yearsin Oak barrels with a 3 char level.Minnesota’s extreme seasonal temperatures allow the barrels to optimally absorb the bourbon during long, hard winters.








