- A superlative Doppelbock recipe with high percentages of Munich malt
- Includes Northern Brewer and Mittelfruh hops
- Estimated ABV: 9.1%
- Estimated IBUs: 18-21
- Makes 5 gallons of finished beer
We are in general agreement in the shop, this is the recipe for the best Doppelbock we have ever tasted. The secret to a great Doppelbock is to use high percentages of Munich malt. With 9 lbs of Munich Malt Extract, we’re able to pull it off and bring you one big, bad (in a good way), Bock!
- Makes 5 gallons
- Estimated Original Gravity:1.091-94
- SRM (Color Range): 16
- IBUs: 18-21
- Estimated Alcohol Percentage: 9.1%
This kit is not available in a Dry Malt Extract option.
