Made from 100% Agiorgitiko, this is a light to medium bodied dry red wine with a ruby color and aromas of ripe red fruit. This wine is fermented in stainless steel and then spends 6 months in older oak barrels. This easy drinking and food friendly wine is best when serve lightly chilled and can pair with hearty salmon dishes and lighter meat-based fare.
| Region | Peloponnese |
| Country | Greece |
| Appellation | Nemea |
| Raw Material | Agiorgitiko |
| Feature | Sustainable |
