DASSAI 23 HAYATA JUNMAI DAIGINJO SAKE 720ML

Prefecture: Yamaguchi
Rice Polishing Rate: 23%
Dassai just released a new sake that is their most ethereal.Ever-striving to make innovate in the world of Sake, Dassai patented a unique process for flash pasteurization of their latest sake from Japan, called, Dassai Hayata. This revolutionary process, (developed by the late Professor Yasuyoshi Hayata of Meiji University and Asahi Shuzo– also known as: Dassai), allows for tiny bubbles of carbon dioxide to be added into the sake, without making it carbonated. In addition, the sake is pasteurized at below freezing temperatures for a mere 15 seconds, protecting the Sake, while keeping it light and clean.The result is