This slightly sweet confit (jelly) made with apple cider and Calvados (Normandy’s famous apple brandy) will do wonders on a refined cheese plate. It pairs beautifully with Camembert and Brie. L’picurien run by master jam maker Bernard Le Gulvout combines fruit quality traditional methods and creativity to make amazing jams confits and chutneys.
Confit • Apple Cider With Calvados
Original price was: $6.06.$4.55Current price is: $4.55.
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