Made by three women—founder Giovanna Ciacci and her daughters Laura and Lucia—from organically farmed Sangiovese with long skin contact. The 2021 shows plum, lavender, eucalyptus, and dark spice, with a pure, mineral palate and a violet-perfumed finish. This is never a powerful wine, but one of refined balance and clarity—Brunello that tastes like place rather than extraction. Arriving March 2026.








