Vinification and aging: Fermentation takes place in stainless steel vats where maceration lasts for 10 – 12 days at a controlled temperature of 25°C. Colour: ruby red Nose: Fruity bouquet. Brings to mind red fruit. Taste: Fresh and pleasantly rounded. Notes: this wine is meant to be drunk young in order to appreciate its freshness and its bouquet Serving suggestions: An excellent accompaniment for pasta both white and red meat and cheese. Conservation: store at a constant temperature of circa 17C° away from light – Bindi Sergardi
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