AGAVE:Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico.
EXTRA SLOW FERMENTATION:Our unique flavor is the result of a painstakingly slow process.
SLOW COOKING:Our agave pias are roasted in a process that includes traditional brick ovens.
COLOR:Rich Caramel
AROMA:Soft caramel and vanilla notes.
FLAVOR:Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.
WATER:Purified Water
