“The story goes that on 19 April 1870 , a stockbroker, caught up in a discussion with colleagues whilst in the Carpano wine shop about the increase in share prices on that dayone and a half pointsordered his usual Carpano vermouth but asked for the barman to add half a measure of bitter, using the regional expression Punt e Mes. The drink immediately became popular as an aperitif before lunch, as recalled by the barman of the time Maurizio Boeris.“ – Carpano
Style / Variety: AperitivoRegion: Milan, ItalyABV: 16.0%Vol: 750ml
