Bundaberg Blenders Edition is a complex yet sweet rum, finished in port and sherry barrels, delivering a long and exceptionally smooth finish. The delicious blend is layered with hints of raisins, vanilla and spice and is best enjoyed neat or on the rocks.
Nose – Intense dried fruit aromas of raisins, dried figs and prunes dominate with a lightly bruleed caramel and sherry.
Palate – Incredibly supple and complex with flavours of bread and butter pudding, Muscat and sweet, caramelised pastry with drying oak and leather undertones.
Finish – Smooth and delicately buttery with lingering dried fruit of sherry and port.
