Borsao Rose Campo De Borja Spain

Characteristics of the vineyard: Vineyards with an age of 10 to 25 years. The soils are stony and slimy with clay and limestone. Elaboration: Criomaceration during 6-12 hours and then bleeding-off. Fermentation in stainless steel tanks at a controlled temperature of between 14º-18º C. Tasting notes: Red luminescent colour with warm glows. Has a strong aroma of berries and sweets. Very young and fresh in the mouth well balanced with its acidity rich in floral nuances and spices. – Bodegas Borsao