A rare single cask release from Blair Athol, bottled by Hunter Laing under their First Editions range. Distilled in 1995, matured for 24 years in a sherry butt, and bottled in 2019 at a natural cask strength of 55.1%. Non-chillfiltered and naturally coloured, only 264 bottles were produced, making this Highland single malt highly collectible. Bottled at 55.1% ABV.
Nose: Blackcurrants, mint, apples
Palate: Sweet red berries, salted caramel, light foliage
Finish: Long with lingering fruit notes
