“Springtime Pale // Seasonal 001
As crisp as Melbourne morning in September, and just as foggy, this delightful blend of styles combines generous dry hopping with warm fermenting saison yeast to produce the best of both worlds – mouthfuls of tropical flavours and a bouquet of citrus thatll make your nose twitch like an impending hay fever sneeze!
MALT: PILSNER, WHEAT, VIENNA, OATSHOPS: NECTARON and WAKATUDRY HOP DOSAGE: 8g/LFERMENT: 24 degC with BELGIAN ABBAYE SAISON YEAST” – Beereratne
Style / Variety: Pale Ale with Saison YeastRegion: Lilydale, VICABV: 5.7%Vol: 440ml
