The falernum is a variation on the classic, marrying the modifierscustomary spices, zest and roundness with native Brazilian ingredients.After detailed research and experimentation, Chad Austin, famed LosAngeles, California based tiki bartender, created a recipe inspired bythe aromas of Brazil. Avu Falernum mixes Avu Still Strength andAmburana, brazilnuts, Chilean almonds, star anise and rapadura sugar. Avu Falernum should be enjoyed in the classic serves of tiki, stirreddown, or as a refreshing and flavorful highball.
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