Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and nimble texture the region has to offer. Fermented entirely in small, 1.5 ton lots and plunged by hand, the 2023 vintage leans red cherry, pomegranate, and spiced tea. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.
WINE SPECTATOR 91 POINTS – “Fresh and lilting, with pretty cherry and cranberry flavors marked by toasty spice and orange peel accents that linger on the snappy finish. Drink now through 2034. 64,000 cases made.”
