Bright, brassy gold colour, showing early developed characteristics.The nose displays a hint of yeast lees, over a layer of toast and butterscotch, with a hazelnut end note.The palate is light and quite hard with its high acid levels.Cinnamon and lemon flavours finally emerge.
Cellar 1-2 years (2003-2004)
Alc/Vol: 13.5%
RATING: 78/100
VALUE: XX/5
